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Brian has gone mad. He's ordered a bunch of parts and assembled them into a smart temperature controller capable of keeping a water bath at a VERY precise temperature for hours on end.
Perfect for sous vide cooking then. Tomorrow we shall have perfect eggs for breakfast. Or salmonella poisoning. (We've read the books, done the research, and are doing it properly, so not much chance of that happening.)
Speaking of reading the book: Douglas Baldwin has an excellent online guide to sous vide cooking here. Lots of geekery inside. Very excited.
(In the photo above we're testing it with the kettle as a water bath, but for reals will be using the deep fryer or the crock pot.)