Cauliflower and blue cheese soup - a cream base? Will you leave intact chunks of cauliflower in the soup, or puree it to consistency? And something about what you've mentioned already is screaming "minced chives as garnish" in the back of my head...
But enough about spunky white liquids. Have fun tonight, Growler!
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timeasmymeasure
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Date: 2005-04-20 07:09 am (UTC)But enough about spunky white liquids. Have fun tonight, Growler!