growler_south (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
growler_south) wrote2008-03-31 08:29 pm
growler_south) wrote2008-03-31 08:29 pm
(no subject)
I'm having dinner at SPQR- seared lamb rump with brocollini, artichokes and mint mash, all washed down with a rather lovely lake chalice merlot. I got home after a long day of chasing my tail and just couldn't face cooking. Or, more accurately, the washing of dishes after.
The best bit? I told the manager all about how SPQRs donated vouchers helped raise nearly $1500 for charity on the weekend and he decided to hospo my meal. Yay for karma! ;-)
The best bit? I told the manager all about how SPQRs donated vouchers helped raise nearly $1500 for charity on the weekend and he decided to hospo my meal. Yay for karma! ;-)