banana dumplings with cardamom- roll peeled ladyfinger bananas in cardamom and sugar until theyre nicely coated, encase in puff pastry, brush with egg and bake. Combine it witha gin and lemon sauce (boil lemon zest in sugar water until syrupy, remove from heat and add gin and a tablespoon of lemon juice) and its yummmy...
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timeasmymeasure
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Date: 2005-10-19 12:01 am (UTC)Combine it witha gin and lemon sauce (boil lemon zest in sugar water until syrupy, remove from heat and add gin and a tablespoon of lemon juice) and its yummmy...