Aug. 20th, 2008

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Tonight I made gnocchi. Tasty, cheesy gnocchi that blossomed in the pot to become light and fluffy bow ties of carbohydrate overload. Brian made a really nice tomato sauce to go with them, and everyone enjoyed them a lot.

Just one problem: I made them with instant mashed potato flakes.


OMG I'm going to hell, aren't I.
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