Must-have lust object.
Mar. 8th, 2006 02:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
growler_southFoodie fun at -30F.
The Antigriddle is a traditional cooktop with an amazing twist: The device quickly freezes sauces and purees instead of heating them! This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers.
I can just see me with stainless spatulas folding up a sweet sabayon omelette, or using a flexible icing knife to layer up the freshest blueberry icecream in the world. Zubrowka vodka and black chocolate ganache would never be the same once it was straked with frozen layers...
I WANT ONE NOW!!!
The Antigriddle is a traditional cooktop with an amazing twist: The device quickly freezes sauces and purees instead of heating them! This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers.
I can just see me with stainless spatulas folding up a sweet sabayon omelette, or using a flexible icing knife to layer up the freshest blueberry icecream in the world. Zubrowka vodka and black chocolate ganache would never be the same once it was straked with frozen layers...
I WANT ONE NOW!!!
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Date: 2006-03-08 05:48 am (UTC)http://www.seattleweekly.com/food/0608/modern-cuisine.php