Dinner with the boys
Oct. 6th, 2006 10:28 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
growler_southPan-seared scallops (deglazed with a nice sauvignon blanc) with parsley and a creamy mango dressing.
Filo parcels of Terakihi (that's a fish), shitake mushroom, rock salt and parsley, on moroccan couscous from a packet and sauteed asparagus.
I do enjoy cooking.
Filo parcels of Terakihi (that's a fish), shitake mushroom, rock salt and parsley, on moroccan couscous from a packet and sauteed asparagus.
I do enjoy cooking.
