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[personal profile] growler_south
Pan-seared scallops (deglazed with a nice sauvignon blanc) with parsley and a creamy mango dressing.

Filo parcels of Terakihi (that's a fish), shitake mushroom, rock salt and parsley, on moroccan couscous from a packet and sauteed asparagus.

I do enjoy cooking.

Date: 2006-10-06 12:25 am (UTC)
From: [identity profile] f8n-begorra.livejournal.com
Time to start work on the Christmas menu!

Date: 2006-10-06 12:34 am (UTC)
From: [identity profile] growler-south.livejournal.com
*grin* I am!! The fishy filo parcels were scrumptious.

Can you get scallops with the roe on in the US? I know that commonly all you get over there is the adductor muscle, such a shame.

Date: 2006-10-06 01:15 am (UTC)
From: [identity profile] f8n-begorra.livejournal.com
You can get an extraordinary variety of stuff in Napa/Sonoma. I'll ask!

Date: 2006-10-06 03:10 am (UTC)

Date: 2006-10-06 09:47 am (UTC)
From: [identity profile] torsvan.livejournal.com
Every thought of making teriyaki Terakihi? :-D

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