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growler_south ([personal profile] growler_south) wrote2006-10-06 10:28 am
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Dinner with the boys

Pan-seared scallops (deglazed with a nice sauvignon blanc) with parsley and a creamy mango dressing.

Filo parcels of Terakihi (that's a fish), shitake mushroom, rock salt and parsley, on moroccan couscous from a packet and sauteed asparagus.

I do enjoy cooking.
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[identity profile] f8n-begorra.livejournal.com 2006-10-06 12:25 am (UTC)(link)
Time to start work on the Christmas menu!

[identity profile] growler-south.livejournal.com 2006-10-06 12:34 am (UTC)(link)
*grin* I am!! The fishy filo parcels were scrumptious.

Can you get scallops with the roe on in the US? I know that commonly all you get over there is the adductor muscle, such a shame.

[identity profile] f8n-begorra.livejournal.com 2006-10-06 01:15 am (UTC)(link)
You can get an extraordinary variety of stuff in Napa/Sonoma. I'll ask!

[identity profile] mutleyjames.livejournal.com 2006-10-06 03:10 am (UTC)(link)
*drool*

[identity profile] torsvan.livejournal.com 2006-10-06 09:47 am (UTC)(link)
Every thought of making teriyaki Terakihi? :-D
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