growler_south (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
growler_south) wrote2006-10-06 10:28 am
growler_south) wrote2006-10-06 10:28 am
Dinner with the boys
Pan-seared scallops (deglazed with a nice sauvignon blanc) with parsley and a creamy mango dressing.
Filo parcels of Terakihi (that's a fish), shitake mushroom, rock salt and parsley, on moroccan couscous from a packet and sauteed asparagus.
I do enjoy cooking.
Filo parcels of Terakihi (that's a fish), shitake mushroom, rock salt and parsley, on moroccan couscous from a packet and sauteed asparagus.
I do enjoy cooking.
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