I'm going to hell for this.

[growler_south]

Tonight I made gnocchi. Tasty, cheesy gnocchi that blossomed in the pot to become light and fluffy bow ties of carbohydrate overload. Brian made a really nice tomato sauce to go with them, and everyone enjoyed them a lot.

Just one problem: I made them with instant mashed potato flakes.


OMG I'm going to hell, aren't I.

Comments

[envirobear.livejournal.com]

Shhhhh! Don't tell anyone! *GRIN*

[kitchenbeard.livejournal.com]

I will take this opportunity to say I've thickened soups with them when working for a catering company in NY when we didn't have time to make a roux and simmer the soup.

[putzmeisterbear.livejournal.com]

You won't be going to real Hell. Just sort of Hell made from Instant Hell Flakes.

[musclebearnz.livejournal.com]

What is gnocchi, is that Rice Rositto or something? and what is a "bow tie" of carbohydrate?

[afr-gc.livejournal.com]

Maybe your off to Italian Nonna Hell! Where old demonic italian nonnas force you to roll proper gnocchis for all eternity!!!

[f8n-begorra.livejournal.com]

Clearly you've been away from California too long! If you start eating canned fruit, I'm coming to get you!