Macaroni and cheese-like substance.

[growler_south]

Brian introduced me to an American comfort food classic last night- macaroni and cheese (pronounced "macancheez"). Tasty macaroni and something called Velveeta, which allegedly Melts easier than cheddar, has 1/3 less fat than cheddar!. I contended that wax, glue, and grease also had those properties, but Brian told me to shut up.

I had to admit that, apart from the melted Velveeta's tendency to glom onto the roof of my mouth in a most un-cheeselike fashion, it was rather pleasant, and more so with a heap of pepper on top.

Now I'll have to introduce Brian to bacon and egg sandwiches.

Comments

[kitchenbeard.livejournal.com]

Add a slice of velveeta to the eggs and bacon and put it on an everything bagel and you're set for comfy goodness IMHO.