Macaroni and cheese-like substance.

[growler_south]

Brian introduced me to an American comfort food classic last night- macaroni and cheese (pronounced "macancheez"). Tasty macaroni and something called Velveeta, which allegedly Melts easier than cheddar, has 1/3 less fat than cheddar!. I contended that wax, glue, and grease also had those properties, but Brian told me to shut up.

I had to admit that, apart from the melted Velveeta's tendency to glom onto the roof of my mouth in a most un-cheeselike fashion, it was rather pleasant, and more so with a heap of pepper on top.

Now I'll have to introduce Brian to bacon and egg sandwiches.

Comments

Velveeta...urgh

[tolkiencub.livejournal.com]

I had a roommate about 15 years ago from Austin. He used to take a whole "brick" of Velveeta, nuke it until it was molten and liquid, pour in a whole bottle of very spicy salsa, and consume the *whole shebang* with a bag of corn chips.

He called this "dinner".

I called it a WMD.

Veveeta - it's called a "processed cheese food" - it's what you FEED to CHEESE to keep it HEALTHY.

Re: Velveeta...urgh

[bluebear2.livejournal.com]

Had the term WMD been invented 15 years ago?

Re: Velveeta...urgh

[tolkiencub.livejournal.com]

HUSH! *waves you away* That's my story and I'm totally sticking to it just like melted Velveeta-napalm.