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Brian introduced me to an American comfort food classic last night- macaroni and cheese (pronounced "macancheez"). Tasty macaroni and something called Velveeta, which allegedly Melts easier than cheddar, has 1/3 less fat than cheddar!. I contended that wax, glue, and grease also had those properties, but Brian told me to shut up.

I had to admit that, apart from the melted Velveeta's tendency to glom onto the roof of my mouth in a most un-cheeselike fashion, it was rather pleasant, and more so with a heap of pepper on top.

Now I'll have to introduce Brian to bacon and egg sandwiches.

Date: 2008-08-28 02:46 am (UTC)
From: [identity profile] imageartifacts.livejournal.com
You've just now found out about this? Wow, I thought Mac and Cheese...and the evil that is Velveeta was global.

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