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growler_south
We have the technology!
Well, half of it. The PID temperature controller is still on a rowboat from the US, so our sous vide ambitions have been delayed. In the meantime, I shall vacuum pack EVERYTHING IN THE FRIDGE just because I can.
growler_southWe have the technology!
Well, half of it. The PID temperature controller is still on a rowboat from the US, so our sous vide ambitions have been delayed. In the meantime, I shall vacuum pack EVERYTHING IN THE FRIDGE just because I can.
