Dinner with the boys

[growler_south]

Pan-seared scallops (deglazed with a nice sauvignon blanc) with parsley and a creamy mango dressing.

Filo parcels of Terakihi (that's a fish), shitake mushroom, rock salt and parsley, on moroccan couscous from a packet and sauteed asparagus.

I do enjoy cooking.

Comments

[mutleyjames.livejournal.com]

*drool*